EHSD: Eat wise

EAT WISE is the name of a project carried out by schools of six different Europan countries: Spain (Basque Country), Bulgary, Czech Republic, Greece, Rumania and Turkey. The aim of the project is to research and reflect on eating habits as well as offer tips and ideas for a healthier and more sustainable diet.

Monday, 14 December 2015

Among the many activities that are taking place in the partner schools, workshops are a very useful tool for students to learn in a non- formal way. On 3rd and 4th December,ZUBIALDE school oganized some wokshops for Basque primary students ( from 6 to 11 year olds)to learn about nutrients and also about the type of food that should be included in their daily meals. They also learnt how to get the proper information from food labels so they can always buy the best option according to helthy and sustainable priorities. Economy was another target in the workshop. Students were given a certain amount of money to spend wisely in a supermarket. On 3rd December, parents also took part in a workshop with explanations about proper diet for children and wise shopping
Some other activities include researching about former eating habits and , of course, cooking and dealing with food. Students love making recipes and learning from elders.

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